Soups, Stews & Chili

When I lift the lid, the bourbon, ginger, and garlic have settled into a savory-sweet smell that tells me dinner...

When the beef has browned, little dark bits cling to the bottom of the Dutch oven, and the pot already...

The sausage starts sizzling before anything else, and those browned little crumbles are what make the broth taste like it...

The sausage hits the hot Dutch oven with a steady sizzle, and those browned crumbles give this soup its savory...

The cabbage is the part that can go wrong fastest in a slow cooker: give it the brisket’s full cooking...

When the slow-cooker lid comes up, the chicken should be soft enough to pull apart with a fork, with a...

When the top of stuffing is golden but the middle is damp, the bread usually went into the bowl too...

The onion softens first, then the carrots and celery start to sweeten the broth as they simmer. That steady, savory...

The chicken simmers first, then goes back into the pot to brown while the tomato and pepper mixture cooks down....

The sausage starts to sizzle as soon as it hits the Dutch oven, and within a few minutes the bottom...