This Easy Oven Fried Squash is a tasty way to enjoy your veggies! Coated in breadcrumbs and baked until crispy, it’s crunchy and delicious without all the frying mess.
Honestly, I love how simple it is to make. Just slice the squash, dip it, and let the oven do its magic. Perfect for a side dish or a snack that even kids will munch on! 😄
Key Ingredients & Substitutions
Yellow Squash: Fresh yellow squash has a mild flavor and tender texture. If you can’t find it, zucchini is a great alternative, and it tastes delicious in this recipe too!
Breadcrumbs: I love using seasoned breadcrumbs for added flavor. If you want to make it gluten-free, try using almond flour or gluten-free breadcrumbs. You can also make your own by toasting stale bread!
Parmesan Cheese: The cheese adds saltiness and flavor. If you’re looking for a dairy-free option, nutritional yeast can give a nice cheesy taste without the dairy. Use any hard cheese if you prefer something different!
Eggs: For a vegan substitute, flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) work well to bind everything together.
How Do You Get the Squash Extra Crispy?
To achieve that perfect crunch, here are my best tips:
- Make sure to coat each slice well. The flour, egg, and breadcrumb layers need to be complete for maximum crispiness.
- Spraying with cooking spray before baking helps them get golden brown and crispy instead of soggy.
- Flip the squash halfway through baking. This ensures even browning on both sides, making them nice and crisp.
- If you want an even crunchier texture, try broiling them for a minute or two after baking. Just keep a close eye so they don’t burn!
These tricks can help make your oven-fried squash a hit at the dinner table!
Easy Oven Fried Squash
Ingredients You’ll Need:
- 2 medium yellow squash, sliced into 1/4 inch thick rounds
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs (Italian style works well)
- 1/2 cup grated Parmesan cheese, plus extra for sprinkling
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil spray
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and an additional 15-20 minutes for baking, totaling around 30 minutes. It’s quick and simple, perfect for a busy day or when you want a tasty snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help get your squash beautifully crispy. While that’s heating up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare Your Dredging Stations:
In three separate shallow bowls, prepare your coating stations. Start with the first bowl filled with flour. In the second bowl, beat the eggs until they are well mixed. In the third bowl, combine the seasoned breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper to create a flavorful coating.
3. Coat the Squash:
Take each squash slice and dip it into the flour first, making sure to coat both sides. Shake off any excess flour. Next, dip the floured slice into the beaten eggs, allowing the excess egg to drip off. Finally, press the squash slice into the breadcrumb mixture, ensuring it’s fully coated. This layering is key for a crunchy exterior!
4. Arrange and Bake:
Place the coated squash slices onto the prepared baking sheet in a single layer, making sure they aren’t crowded. Give the tops a light spray with cooking spray or olive oil spray to enhance their crispiness. Bake in your preheated oven for about 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
5. Add Finishing Touches:
As soon as the squash are done, take them out from the oven and sprinkle a little extra Parmesan cheese on top while they’re still warm. This adds a delightful final touch!
6. Serve and Enjoy:
Serve your crispy, oven-fried squash immediately while they’re hot. They make a great side dish or a delicious snack on their own. Enjoy the crunch and flavor!
With minimal oil and maximum taste, this Easy Oven Fried Squash is sure to please everyone at the table!
Frequently Asked Questions (FAQ)
Can I Use Different Vegetables for This Recipe?
Absolutely! While yellow squash is delicious, you can use zucchini, eggplant, or even thin slices of potatoes. Just adjust the cooking time as necessary, especially for denser veggies like potatoes!
How Do I Store Leftover Oven Fried Squash?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to help them regain their crunch.
Can I Make This Recipe Ahead of Time?
You can prepare the coated squash slices in advance and store them in the fridge for up to 24 hours before baking. Just cover them tightly to prevent drying out and ensure they stay flavorful!
What’s a Good Dipping Sauce for Oven Fried Squash?
They pair wonderfully with a variety of sauces! Consider serving them with ranch dressing, marinara sauce, or a spicy aioli. It’s a great way to add an extra layer of flavor!
